Banana Bread

Today has been a steady one with plenty of down time. I decided to make a banana bread as the fruit bowl was over due a clear out. Is it just me or does everyone go through times where fruit just doesn't hit the spot? So in an attempt to use up the black bananas this recipe was a great idea.

I found the recipe on the Good Food website and it was so easy. 

Look how gorgeous it looks. I decided to cook it in a flat tin instead of a loaf tin. It cut down on the cooking time too.